This style of shōjin-ryōri (ascetic cuisine) has been preserved on Mt. Haguro for centuries and is still served today at Saikan.

It is said that this very cuisine was offered to the renowned poet Matsuo Bashō when he visited the Dewa Sanzan during the journey described in The Narrow Road to the Deep North.

Prepared with seasonal mountain vegetables and bamboo shoots gathered from the foothills of the Dewa Sanzan, these dishes follow Haguro’s distinctive culinary traditions, carefully handed down through generations.

Enjoying this meal in the quiet, sacred atmosphere of Saikan offers a uniquely spiritual and memorable dining experience.

Important note:
The shōjin-ryōri at Saikan is not vegan by default, as some dishes contain bonito stock (especially miso-based dishes). If you require vegan arrangements, please contact us in advance.

About this experience:

The price listed on this website includes the handling fee of a licensed Japanese travel agent, as reservations for Saikan must be made in Japanese by phone or fax.

If you speak Japanese, we encourage you to contact Saikan directly to book your stay:

Phone: (+81) 235-62-2357

Please make your reservation at least 6 business days in advance to allow our travel agents sufficient time to check availability and respond.